Istanbul's food sits between Europe and Asia: meze, kebabs, fish by the Bosphorus, simit, baklava and endless glasses of tea. Bursa, the first Ottoman capital, is the home of the İskender kebab and candied chestnuts — a worthwhile detour for anyone who travels to eat.
Where you'll go
- Bursa
- Istanbul
Our programmes are research-based and tailor-made to travellers' interests, designed by different connoisseurs. The detailed day-by-day plan comes with your enquiry.
