Peru

Lima

04 Nights / 05 Days

Ceviche and a pisco sour on a table overlooking Lima's coastal cliffs at sunset

Lima is regularly named among the world's great food cities. Expect ceviche made with fresh Pacific fish, Nikkei cooking born of Peru's Japanese community — the style that made restaurants like Maido famous — and pisco, the grape brandy behind the pisco sour.

Where you'll go

  1. Maido
  2. Ceviche
  3. Pisco

Our programmes are research-based and tailor-made to travellers' interests, designed by different connoisseurs. The detailed day-by-day plan comes with your enquiry.

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