Italian food is regional, and this programme travels it: Tuscany for olive oil, wine and rustic cooking; the Amalfi Coast for lemons, seafood and mozzarella; and Rome for carbonara, cacio e pepe and its neighbourhood trattorias. Markets, wineries and long lunches set the rhythm of the days.
Where you'll go
- Tuscany
- Amalfi
- Rome
Our programmes are research-based and tailor-made to travellers' interests, designed by different connoisseurs. The detailed day-by-day plan comes with your enquiry.
