Thai cooking balances sweet, sour, salty and spicy, and Bangkok's street stalls and markets are the best place to taste it. The programme includes Ayutthaya, the former royal capital, known for grilled river prawns and boat noodles, and the seafood of coastal Pattaya.
Where you'll go
- Ayutthaya
- Pattaya
- Bangkok
Our programmes are research-based and tailor-made to travellers' interests, designed by different connoisseurs. The detailed day-by-day plan comes with your enquiry.
