Tamil Nadu's cooking changes from town to town. Madurai, our home city, is known for jigarthanda, kari dosa and late-night street food; Tirunelveli for its halwa; and the coast around Kanyakumari for fresh seafood. Meals served on a banana leaf tie the journey together.
Where you'll go
- Madurai
- Tirunelveli
- Kanyakumari
Our programmes are research-based and tailor-made to travellers' interests, designed by different connoisseurs. The detailed day-by-day plan comes with your enquiry.
