Rajasthani food was shaped by the desert: dal baati churma, gatte ki sabzi, laal maas and ker sangri. Jaipur is known for its sweets and kachoris, Jodhpur for mirchi vada and makhaniya lassi, and Udaipur for long dinners beside its lakes.
Where you'll go
- Jaipur
- Jodhpur
- Udaipur
Our programmes are research-based and tailor-made to travellers' interests, designed by different connoisseurs. The detailed day-by-day plan comes with your enquiry.
